If you're hanging out with me on Instagram, you know that I have fallen in love with sourdough. With help from friends our family has had the pleasure of carb loading the last few weeks. As I try out recipes I will compile for you a list of my favorites (and tips at the end). Click on the title or pictures to go to the recipes.
I use 4 tbsp of butter and regular iccing. I find the cream cheese iccing makes it too tangy for me.
Cinnamon Roll Muffin Technique
Easier to handle. These are also great for calzones.
The one I prefer.
Tips:
1. Start small. When I first got my starter I tried making an artisan loaf (which is NOT at all easy). It's hard to put so much time into something and then FAIL. I suggest starting small; pancakes, english muffins, and evena sandwich loaf.
2. If you fail, don't quit. Keep trying and the best way that I have found to learn is watching someone you know either through facetime or in person.
3. Feed your starter with warm water.
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