Yield: 4
Classic Chicken Noodle Soup
Perfect for any sick or cold day.
prep time: 30 Mcook time: 1 hourtotal time: 1 H & 30 M
ingredients:
Classic Chicken Noodle Soup
- 1 tbsp butter
- 1 cup of onion
- 1/2 cup of celery
- 4 cans of broth
- 1 cup veggie broth
- 3 cups chopped chicken
- 1 cup chopped potato [opt]
- 1 1/2 cups of egg noddle
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 1 bay leaf
- salt and pepper
instructions:
How to cook Classic Chicken Noodle Soup
- 1. Saute chopped onions and vegetables in butter until soft and tender.
- 2. Add seasoning to vegetables and stir for about a minute.
- 3. Add cooked chopped or shredded chicken.
- 4. Add all the broth and potatoes.
- 5. Let it simmer for at least thirty minutes so all the flavors can come together.
- 6. Add egg noddles and cook according to the time on the box.
Yield: 4
Instant Pot Chicken Noodle Soup
The same delicious classic taste cooked a little faster.
prep time: 30 Mcook time: 45 Mtotal time: 75 M
ingredients:
- 1 tbsp butter
- 1 cup of onion
- 1/2 cup of celery
- 4 cans of broth
- 1 cup veggie broth
- 3 cups chopped chicken
- 1 cup chopped potato [opt]
- 1 1/2 cups of egg noddle
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 1 bay leaf
- salt and pepper
instructions:
How to cook Instant Pot Chicken Noodle Soup
- 1. Set the Instant Pot SAUTE button. Saute the vegetables in butter until tender.
- 2. Add cooked chopped or shredded chicken.
- 3. Add seasonings and saute for about a minute.
- 4. Add broth and potatoes.
- 5. Manually set Instant Pot for 10 minutes.
- 6. Remove bay leaf.
- 7. Set Instant Pot to Saute and add noodles
- 8. Once the broth begins to boil, cook for about 6 minutes or until the noodles are tender stirring occasionally.