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Recipe: Apple Pancakes

Friday, July 4, 2014

Happy Fourth of July everyone!  Since we are in the process of moving just have nothing festive for you... just stopping in real quick to share this super easy but very yummy breakfast recipe I saw on Instagram.  The hubby and little lady love it so I thought it was worth writing about.  He said it tastes sort of like an apple pie but a pancake version.  I usually make a few of these to go along with just plain regular cinnamon vanilla pancakes and it's delish.  Don't they look yummy?

Peel and cut the apple like so.  Take the core out, I use a melon baller and it works great! 

Cut them into super thin slices and make your pancake batter.  Add a tsp of vanilla to your pancake batter and a little cinnamon. 

Dip the apple slices into the batter and place them on your pan or griddle.  I sprinkle a li
tle extra cinnamon on top.  Cook them like regular pancakes.  

Add some syrup and you have some yummy apple pancakes for breakfast.

Until next time.  Toodles!

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    We start the tour at Chawri Bazaar Metro Station, and walk through the Sitaram Bazaar area. This area has shops owned primarily by Hindu Bania merchants. The colourful and interesting street food in this market caters to the vegetarian preferences of this community. From Sitaram Bazaar, we will take cycle rickshaws and visit the famous Khari Baoli spice market. This is Asia's largest wholesale market selling all kinds of spices and nuts; it is also a wholesale market for food products like rice and tea. From Khari Baoli, we will again take a cycle rickshaw to visit the Sees Ganj Gurudwara. Here we will participate in the cooking of the langar, the community cooking program of the Sikhs. After Sees Ganj, we will walk through Chandni Chowk area, to visit Paranthe Wali Galli (Lane of Parathas) and a famous jalebi stall. The tour ends here, at Chandni Chowk.

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